Herbed Scottish Venison Loin, with Heritage Carrots, Red Cabbage, Wild Garlic & Blackberry Jus Services - 4 INGREDIENTS Herbed Venison Loin 650g Venison Loin 2 tsp Allspice Berries 2 tsp Black Peppercorns 2 tsp Galloway Grain Mustard 1 tbsp Scottish [...]

Slow Roast Hogget with Lemon & Thyme Serves 6 A hogget is a yearling sheep, delicious and increasingly recognised for its quality flavourful meat. Look for rare native breeds such as Soay, Hebridean or Shetland Hogget which has been raised [...]

Scottish Menu Awards’ Chef of the Year, Paul Newman is chef patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy in Perthshire. June 2018 http://eatnorth.co.uk/thyme-errichel-chef-patron-paul-newman-talks-farming/

Herald Business Review 12 March 2018: Perthshire hill farm hospitality venture makes a mark on rural economy. As Scotland's travel and hospitality businesses tackle the fall out from the bad weather caused by the Beast from the East, Rebecca Newman; [...]