Shetland Beef Biltong, Buffalo Biltong, & Venison Biltong
HANDMADE IN PERTHSHIRE BY CHEF PAUL NEWMAN
Savour our delicious Shetland Beef Biltong, UK-made, hand-made, by Chef Paul Newman and his team. In the kitchens at Errichel, our biltong is made in small batches, from top-side and silver-side cuts of beef.
For a true ‘field to fork’ experience, our Shetland Beef Biltong utilised the Shetland cows that have been reared here on the beautiful green meadows of Errichel, our Highland Perthshire hill farm near Aberfeldy.
We also have other Biltongs, including our Buffalo Biltong, which is made from ethically-reared Puddledub buffalo from our friends at nearby business The Buffalo Farm, and our Venison Biltong, made from wild venison that roams the land surrounding our farm.
To this, we add all-natural seasonings, and the result is a delicious, high protein snack – great for packing in your back pack if you are spending a day in the hills, or for after a workout at the gym, or even served as nibbles with drinks. All our biltongs are now also available in Chilli and Garlic flavours for those who fancy a spicy twist on a classic.