THE BREAKFAST CLUB |
| Available until 4pm, a selection of delicious international breakfasts & classic club sandwiches |
| Thyme Full Breakfast: 2 Fried Free range Eggs, Errichel Rare-breed Pork Sausage & Rare-breed Bacon, Roast Vine Tomatoes, Large Flat Mushroom & Heinz Baked Beans. Vegetarian Option available £14.95 |
| Huevos A la Mexicana: Quick cooked Free Range Eggs with Tomato, Onion, Chilli, & Tortilla GF £9.95 |
| Eggs Benedict: Toasted Muffin, Ham, Poached Eggs & Hollandaise Sauce GF Option available £11.95 |
| Eggs Florentine: Toasted Muffin, Spinach, & Hollandaise Sauce GF Option available £11.95 |
| Free Range Eggs, Scrambled, with Smoked Salmon and Lemon Balsamic GF Option available £12.50 |
| Errichel Style Club Sandwich: A classic triple decker filled with roast chicken, bacon, fried egg, lettuce, tomato & Apple Slaw GF Option available £14.95 |
| Errichel’s Avocado Club Sandwich: A classic triple decker filled with Avocado, Fried Egg, Lettuce, Tomato & Apple Slaw GF Option available £14.95 |
A TASTE OF AFRICA |
| DURBAN BUNNY CHOW: African street-food comes to Perthshire – a crusty bread roll, hollowed out, filled with one of two delicious fillings, served with Sambals & thick, creamy yoghurt – cutlery optional! GF available |
| Perthshire Lamb, Tomato and Onion Curry Bunny Chow GF Option available £15.50 |
| Green Bean and Tomato Breedie (curry) Bunny Chow GF Option available £13.50 |
| Peri-Peri Chicken & Roasted Wild Pigeon Terrine on Sourdough Croute with Tomato & Onion Relish £9.95 |
| ‘Domada’ – Gambian Peanut, Shetland Beef & Sweet Potato Stew. Ground nuts, tomatoes, onion & chilli, served with rice. Option available £19.50 |
| Angolan Goat Curry -Rewarding the adventurous, delicious low-carb Goat meat cooked with aromatic Spice, Vegetables, Potato & Beans. With Rice & Poppadom GF £23.95 |
A TASTE OF THYME |
| All our dishes use the best Scottish produce, but this selection highlights the very finest home-made or locally-reared ingredients |
| Thyme’s Assiette of Cured Meat. A Myriad of Salamis, Parma Ham, Cold Cuts, with a small selection of Antipasti GF £9.95 |
| ‘Kulajda’: A traditional Czech creamy, warming soup, featuring locally foraged Mushrooms, Potatoes, Dill, and a poached Errichel Hen’s Egg £9.50 |
| Paul’s Own Beetroot Cured Scottish Salmon with Essence of Citrus, Horseradish, and Dewar’s 12 year old Whisky, served with Pickled Cucumber GF £9.95 |
| Perthshire Lamb Kleftico: A traditional Greek dish, slow baked with potatoes, tomatoes, onion, coriander & bay leaves GF option available £23.95 |
| Errichel Large Black Pork Tomahawk Chop, Filled with Spinach & Sage, Wrapped in Bacon with Ginger Crushed Heritage Potatoes, and Baked Apple GF £27.95 |
| Matured Perthshire Rib-Eye Steak: Served with Honey Roast Banana Shallot, Grilled Portobello Mushroom, Cherita Vine-ripened Tomatoes, and Spiced Wedges GF £29.95 |
A TASTE OF THE ORIENT |
| Crispy ‘Peking’ duck, an ancient recipe from Imperial China, served with Thyme’s oriental Singapore noodles £22.95 |
A TASTE OF MOROCCO |
| Thyme’s Mezze. A Myriad of Deli Antipasti – Paul’s Babaganoush & Hummus, Grilled Peppers, Marinated Vegetables & flatbread GF option available £9.50 |
| Margmore Venison Tajine: from The Arabian Peninsula, using our own Margmore Venison, Aubergine, Bell Pepper, Butternut Squash, and our own Aromatic Spice Blend from Persia, Morocco and Algeria. Served with Cous Cous GF option available £21.95 |
| Nomadic Bedouin Butternut Tajine: from The Arabian Peninsula, with Aubergine, Bell Pepper, Butternut Squash, Sweet Potato, and Our Own Aromatic Spice Blend from Persia, Morocco and Algeria Served with Cous Cous GF option available £19.95 |
| ‘Imam Bayildi’ [The Imam fainted]: A celebrated Ottoman dish -Aubergine stuffed with Onion, Garlic, Tomatoes & Olive Oil GF Vegan £20.95 |
A TASTE OF MEXICO |
| ‘Entomatadas’: Soft home-made Mexican Tortillas, stuffed with Celeriac, Apple, Peanut, and Tomato Sauce, topped with Lettuce and Cheese and a drizzle of Chilli Oil GF Vegan option available £11.95 |
| ‘Manchamanteles’: Mexican chicken supreme, slow-cooked with almonds, tomatoes, and chilli; the name of this dish translates into English as ‘tablecloth stainer’! Served with fluffy rice GF £21.95 |
| ‘Pescado Tikin-Xic’: Line-caught fish of the moment, baked in vine leaves, with Lemon, Thyme-Roasted Plantain, and Garlic Peppers. This delicious Mexican fish dish would once have been prepared in an earth oven beneath a wood fire! £23.50 |
| ‘Frijol Con Puerco’: From the Yucatan Peninsula, traditional Mexican Pork and Beans, served with baked rice GF £23.95 |
SIDES & SAUCES |
| Individual portion of warmed Breads with Oil & Vinegar £3.95 |
| Spiced potato wedges with creamy plain yoghurt GF £4.50 |
| Roast Broccoli with Garlic & Chilli GF £3.95 |
| Freshly-made Peppercorn Sauce GF £3.95 |
SOMETHING SWEET |
| Home-made Crème Brulée: Ask us what this week’s specially-created flavour is! GF £9.00 |
| Enjoy with a glass of Drambuie Whisky Liqueur? +£8.50 |
| Traditional ‘Malva’ Pudding: Hailing from South Africa, a soft, sweet sponge pudding dish £7.00 |
| A delicious African dessert – even better with a glass of Amarula Ethiopian Cream Liqueur! +£8.95 |
| Creamy Cheesecake: A classic dessert – ask your server about today’s flavour… £8.00 |
| Why not enjoy with a glass of Amaretto Liqueur? +£6.95 |
CHEESE DREAMS |
| The best Cheeses from Scotland and further afield, with our Kumquat & Chilli chutney GF available £12.95 |
| Why not add a glass of Graham’s 20yr. old Port? +£11.95 |
| Soft cheeses home-made by Paul: Zahtar & Nigellla, Pistachio, and Chilli & Lime with honeycomb £12.95 |
| Enjoy with a glass of our Gold medal-winning ‘Château Septy’ Monbazillac French Dessert Wine? +£7.95 |
