Thyme to Eat

BY PAUL NEWMAN

Thyme at Errichel Restaurant is situated in the beautiful Roundhouse, Errichel House. With panoramic views over the glorious Tay Valley and the Gardens of Errichel.

Field To Fork

The Restaurant

Our Chef

Chef – Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world.

Paul brings his wealth of knowledge to beautiful Highland Perthshire.

Awarded the title of Chef of the Year at The Menu Awards 2018, Paul is a member of the Slow Food Chefs’ Alliance, a network of Chefs committed to showcasing produce from the Slow Food’s Ark of Taste and other local, artisans and producers.

OPENING TIMES

May to September: Thyme is Open for Refreshments from 3pm and Dinner from 6pm 5 nights per week, Tuesday through to Saturday evenings.

October to April: Thyme is Open for Refreshments from 3pm and Dinner from 6pm 3 nights per week, Thursday, Friday and Saturday evenings.

We can offer private dining outwith these times, please give us a call to discuss your ideas for a private event.