Thyme Bistro

BY PAUL NEWMAN

Lunch in Aberfeldy just got more delicious again – and now we also open later for dinner! Our Thyme bistro has re-opened with a brand new menu, offering relaxed, informal dining, utilising our superb range of Scottish, local, and homemade produce – with an international twist! Whether you’re looking for tasty hot or cold lunch options, or artisan coffee and tempting sweet treats, indulgent afternoon tea, or a delicious dinner with a difference, we have the perfect location near Aberfeldy.

Ready to book? If your booking is within 24 hours, please call 01887 820 850 between the hours of 10am and 6pm, or leave a message.

If your booking is further ahead, you can still use the number above, but also feel free to use the booking link below.

RESERVATIONS

Taste our Best - Thyme Bistro is accredited by VisitScotland

Field To Fork

Our Rare Breed Shetland Cattle have been born and raised here at Errichel alongside our Rare Breed Large Black Pork – Nurtured by Paul & Rebecca over the years to produce a fantastic, well matured meat. The animals have roamed free on the farm to enjoy the open spaces and food available to them throughout the year with Paul being able to get up close with each animal to ensure their health and upkeep is of the best standing. We do hope you enjoy knowing all of our Animals have been look after graciously with the Dignity they deserve. Thyme Bistro offers ‘Field to fork’ food in an informal and relaxed environment.

NEW Menu

PLEASE NOTE THAT SOME ITEMS MAY CHANGE ACCORDING TO AVAILABILITY OF PRODUCE…

Chef–Patron Paul sources quality, local, seasonal ingredients which are then prepared by Paul and his team to showcase the best in local & regional Scottish produce with flavours and influences from around the world. Producing our own beef, pork, cured meats, bacon all served here, alongside Venison and game shot locally, with many of our other raw ingredients coming from Errichel Farm including our delicious hen & duck eggs. We work closely with local producers to ensure that we are using the best quality local, seasonal produce.

Please note that items may change due to seasonal availability of produce.

BREAKFAST – ALL DAY

Errichel Hen Eggs, Scrambled with Smoked

Salmon and Lemon Balsamic – GF Avail

£12.50

Eggs Benedict, Toasted Muffin, Ham, Poached

Eggs & Hollandaise Sauce – V. Avail

£11.95

Huevos A la Mexicana. Quick cooked Eggs with

Tomato, Onion, Chilli, & Tortilla – V. Avail

£11.95

SALADS

Hebridean Blue Cheese and Bacon – V. Avail

£12.95

Mixed leaves, sliced red onion, cucumber, cherry

tomatoes, croutons, bacon, and crumbled cheese

Panzanella Tuscan Salad – Vegan / GF Avail

£12.95

Warm Tomatoes, Peppers, Olives, Shallots and

Foraged Wild Garlic Leaves

Middle Eastern Tabbouleh Salad – Vegan

£12.95

Bulgur Wheat, Tomato, Spring Onion, Cucumber,

Pomegranate Parsley, Mint and Lemon Juice

THYME CLUBS

Errichel Style Club Sandwich – GF Avail

£14.95

A classic triple decker filled with roast chicken, bacon, fried

egg, lettuce, tomato and mayonnaise, with Apple Slaw

Errichel’s Avocado Club Sandwich – GF Avail

£14.95

A triple decker filled with avocado, fried egg, lettuce, tomato

and mayonnaise with Apple Slaw

AFRICAN “BUNNY CHOW”

African street-food comes to Perthshire – a crusty bread roll,

hollowed out, filled with one of 3 delicious fillings, served with

Sambals & thick, creamy yoghurt – cutlery optional!

Perthshire Lamb, Tomato and Onion Curry – £15.50

Perthshire Chicken and Vegetable Curry – £14.50

Green Bean and Tomato Breedie – GF Avail – £13.50

MOROCCO MEETS MARGMORE

Enjoy our signature favourite, Paul’s slow-cooked Tagine

Local Margmore Venison Tagine & Savoury Couscous £17.95

Vegetable Tagine & Savoury Couscous £16.95

MEXICAN TACOS

Soft Mexican taco, with one of two delicious fillings. Gluten free.

Chipotle Mushroom, Veg. & Halloumi Cheese – £9.95

Adobo: Slow Cooked Buffalo in Chilli Sauce – £9.95

(Buffalo, Red Pickle Onion and Green Sauce)

TOSTADA

Our delicious Tostadas are open sandwiches based on a crisp

tortilla, with one of a selection of delicious toppings.

Arbroath Smokies Minilla Tostada

£13.50

Crispy Tortilla, layers of flaked smoked haddock,

guacamole, tomato, peppers, onions, olives,

capers & crisp lettuce

Halloumi Tostada

£11.50

Tortilla, Shredded Halloumi , Roasted Cauliflower,

Broccoli, Black Bean & Green Sauces, Guacamole,

Tomato & crisp Lettuce

Smoked Chicken & Mozzarella Quesadilla

£13.50

Stuffed homemade Corn Tortilla , Smoked

Chicken, Mozzarella, Green Sauce

THYME DELI PLATTERS

Fast becoming legendary, our delicious platters make a

great main course for one, or a substantial starter for two

Thyme Mezza Platter – Vegan / GF Avail

£16.95

A Myriad of Antipasti from the deli, including

Babaganoush, Hummus, Grilled Peppers,

Marinated Vegetables & flatbread

Thyme Charcuterie Platter GF

£19.95

A Myriad of Salamis, Parma Ham, Cold Cuts,

with a small selection of Antipasti

Thyme Cheese Platter – Vegan / GF Avail

£16.95

An Array of Scottish Cheeses, Paul’s award-winning

Piccalilli & Kumquat and Chilli Chutney, Oatcakes

SIDE DISH

Selection of warmed breads with butter, oil & vinegar £3.95

SOMETHING SWEET

Ask your server about the sweet treats we have available today,

& why not enjoy a cup of our delicious Glen Lyon coffee?

For those with special dietary requirements or allergies, who may wish to know about the food ingredients used, feel free to get in touch by email.

Loved your main course? You can purchase dishes prepared by Paul and his team from our Deli freezers. Download our flier, here. Please note that currently delivery is not available.

Margmore Venison Tagine - perfect for lunch in Aberfeldy

Our Chef

Chef – Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world.

Paul brings his wealth of knowledge to beautiful Highland Perthshire.

Awarded the title of Chef of the Year at The Menu Awards 2018, Paul is a member of the Slow Food Chefs’ Alliance, a network of Chefs committed to showcasing produce from the Slow Food’s Ark of Taste and other local, artisans and producers.

“What a great place to go for lunch. Wonderful setting and a lovely place. The bistro lunch we had was superb with great service. We also bought a few things in the shop afterwards.”

TRIPADVISOR REVIEWER

“…As always at Errichel, the service was first class, professional, welcoming and just the right balance of informality. The setting delightful. A good choice of food, all tasting and looking amazing.”

TRIPADVISOR REVIEWER

Our Pooch Policy!

DOG-FRIENDLY RESTAURANT IN ABERFELDY

As dog lovers and owners, it would be shame if we didn’t welcome dogs into our Deli & Bistro. However, we do strive to create a more intimate atmosphere for our evening diners. Therefore, we allow well-behaved dogs, kept on a lead, until 6pm, after which we prefer people only! Please still mention that you are bringing your dog when you book, even if you are well within the allotted time.

OPENING TIMES

Monday	12:00 pm – 8:00 pm
Tuesday	10:00 am – 8:00 pm
Wednesday	10:00 am – 8:00 pm
Thursday	10:00 am – 8:00 pm
Friday	10:00 am – 8:00 pm
Saturday	10:00 am – 8:00 pm
Sunday	10:00 am – 8:00 pm

BISTRO CLOSED ON THE FOLLOWING DAYS

Closed	August 22, 2021
Closed	September 11, 2021
Closed	September 25, 2021
Closed	October 9, 2021
Closed	October 13, 2021
Winter closure	December 24, 2021	February 6, 2022

Thyme at Errichel

Please note that Thyme at Errichel, our fine dining experience, has now been rolled into Thyme Bistro, and is no longer a ‘formal’ restaurant, but an informal experience with the same great food. Give us a try soon!