Thyme at Errichel Restaurant is situated in the beautiful Roundhouse, Errichel House. With panoramic views over the glorious Tay Valley and the Gardens of Errichel.


Field To Fork

The Restaurant

Our Chef

Chef – Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world.

Paul brings his wealth of knowledge to beautiful Highland Perthshire.

Awarded the title of Chef of the Year at The Menu Awards 2018, Paul is a member of the Slow Food Chefs’ Alliance, a network of Chefs committed to showcasing produce from the Slow Food’s Ark of Taste and other local, artisans and producers.


April to October: Thyme is Open for Refreshments, Lunch and Dinner 9am – 10pm Daily.

November to March: Thyme Restaurant is Open for Dinner from 6pm 3 nights per week, Thursday, Friday and Saturday evenings.

We can offer private dining and can host events and workshops, please give us a call to discuss your ideas.

COMING SOON SPRING 2020: We will be opening our Farm Shop at Errichel House, showcasing fantastic local produce.