Thyme at Errichel Restaurant is situated in the beautiful Roundhouse, Errichel House. With panoramic views over the glorious Tay Valley and the Gardens of Errichel.


Field To Fork

The Restaurant

Our Chef

Chef – Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world.

Paul brings his wealth of knowledge to beautiful Highland Perthshire.

Awarded the title of Chef of the Year at The Menu Awards 2018, Paul is a member of the Slow Food Chefs’ Alliance, a network of Chefs committed to showcasing produce from the Slow Food’s Ark of Taste and other local, artisans and producers.


Thyme Restaurant will not reopen for 2020. However we are delighted to launch our new Thyme Deli and Bistro, open 10am – 6pm Daily.

AUGUST 2020: Thyme Delicatessen & Bistro at Errichel House is now open showcasing fantastic local produce, relaxed informal dining and great food & drink shopping! We have a fantastic range of Scottish Produce along side many international favourites.

We can offer private dining and can host events and workshops, please give us a call to discuss your ideas.