Meat & antipasti platter at Thyme Bistro - offering delicious lunch in Aberfeldy

Thyme Bistro

BY PAUL NEWMAN

Lunch in Aberfeldy just got more delicious. Our new bistro has opened to rave reviews, offering relaxed, informal dining, utilising our superb range of Scottish, local, and homemade produce. Whether you’re looking for hot or cold lunch options, or simply artisan coffee and tempting sweet treats, during November, we’re open from 10am until 3.30pm, every day except Wednesday.

Ready to book? If your booking is within 48 hours, please call 01887 820 850 between the hours of 10am and 6pm, or leave a message.

If your booking is further ahead, feel free to use the email booking link below.

RESERVATIONS
Taste our Best - Thyme Bistro is accredited by VisitScotland

Field To Fork

Paul and Becky Newman

Winter Menu

MENU AVAILABLE FROM 19 NOVEMBER

Our Chef

Chef – Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world.

Paul brings his wealth of knowledge to beautiful Highland Perthshire.

Awarded the title of Chef of the Year at The Menu Awards 2018, Paul is a member of the Slow Food Chefs’ Alliance, a network of Chefs committed to showcasing produce from the Slow Food’s Ark of Taste and other local, artisans and producers.

OPENING TIMES

10am – 3.30pm daily. Please note that last orders for meals is at 5pm.

Thyme at Errichel

Please note that Thyme at Errichel, our fine dining experience, is currently closed. For information on our future fine dining plans and events, please sign up to our e-newsletter via our contact page, to be kept informed.

We can offer private dining and can host events and workshops, please give us a call to discuss your ideas.