Lunch in Aberfeldy? Our Thyme Bistro is the highest rated eat in location
Meat & antipasti platter at Thyme Bistro - offering delicious lunch in Aberfeldy

Thyme Bistro

BY PAUL NEWMAN

Lunch in Aberfeldy just got more delicious again – and now we also open later for dinner! Our Thyme bistro has re-opened with a brand new menu, offering relaxed, informal dining, utilising our superb range of Scottish, local, and homemade produce – with an international twist! Whether you’re looking for tasty hot or cold lunch options, or artisan coffee and tempting sweet treats, indulgent afternoon tea, or a delicious dinner with a difference, we have the perfect location near Aberfeldy.

Ready to book? If your booking is within 24 hours, please call 01887 820 850 between the hours of 10am and 6pm, or leave a message.

If your booking is further ahead, you can still use the number above, but also feel free to use the booking link below.

RESERVATIONS
Taste our Best - Thyme Bistro is accredited by VisitScotland

Field To Fork

Our Rare Breed Shetland Cattle have been born and raised here at Errichel alongside our Rare Breed Large Black Pork – Nurtured by Paul & Rebecca over the years to produce a fantastic, well matured meat. The animals have roamed free on the farm to enjoy the open spaces and food available to them throughout the year with Paul being able to get up close with each animal to ensure their health and upkeep is of the best standing. We do hope you enjoy knowing all of our Animals have been look after graciously with the Dignity they deserve. Thyme Bistro offers ‘Field to fork’ food in an informal and relaxed environment.

Paul and Becky Newman

NEW ALL DAY Menu

PLEASE NOTE THAT SOME ITEMS MAY CHANGE ACCORDING TO AVAILABILITY OF PRODUCE…

THE BREAKFAST CLUB

Available until 4pm, a selection of delicious international breakfasts & classic club sandwiches
Thyme Full Breakfast: 2 Fried Free range Eggs, Errichel Rare-breed Pork Sausage & Rare-breed Bacon, Roast Vine Tomatoes, Large Flat Mushroom & Heinz Baked Beans. Vegetarian Option available £14.95
Huevos A la Mexicana: Quick cooked Free Range Eggs with Tomato, Onion, Chilli, & Tortilla GF £9.95
Eggs Benedict: Toasted Muffin, Ham, Poached Eggs & Hollandaise Sauce GF Option available £11.95
Eggs Florentine: Toasted Muffin, Spinach, & Hollandaise Sauce GF Option available £11.95
Free Range Eggs, Scrambled, with Smoked Salmon and Lemon Balsamic GF Option available £12.50
Errichel Style Club Sandwich: A classic triple decker filled with roast chicken, bacon, fried egg, lettuce, tomato & Apple Slaw GF Option available £14.95
Errichel’s Avocado Club Sandwich: A classic triple decker filled with Avocado, Fried Egg, Lettuce, Tomato & Apple Slaw GF Option available £14.95

A TASTE OF AFRICA

DURBAN BUNNY CHOW: African street-food comes to Perthshire – a crusty bread roll, hollowed out, filled with one of two delicious fillings, served with Sambals & thick, creamy yoghurt – cutlery optional! GF available
Perthshire Lamb, Tomato and Onion Curry Bunny Chow GF Option available £15.50
Green Bean and Tomato Breedie (curry) Bunny Chow GF Option available £13.50
Peri-Peri Chicken & Roasted Wild Pigeon Terrine on Sourdough Croute with Tomato & Onion Relish £9.95
‘Domada’ – Gambian Peanut, Shetland Beef & Sweet Potato Stew. Ground nuts, tomatoes, onion & chilli, served with rice. Option available £19.50
Angolan Goat Curry -Rewarding the adventurous, delicious low-carb Goat meat cooked with aromatic Spice, Vegetables, Potato & Beans. With Rice & Poppadom GF £23.95

A TASTE OF THYME

All our dishes use the best Scottish produce, but this selection highlights the very finest home-made or locally-reared ingredients
Thyme’s Assiette of Cured Meat. A Myriad of Salamis, Parma Ham, Cold Cuts, with a small selection of Antipasti GF £9.95
‘Kulajda’: A traditional Czech creamy, warming soup, featuring locally foraged Mushrooms, Potatoes, Dill, and a poached Errichel Hen’s Egg £9.50
Paul’s Own Beetroot Cured Scottish Salmon with Essence of Citrus, Horseradish, and Dewar’s 12 year old Whisky, served with Pickled Cucumber GF £9.95
Perthshire Lamb Kleftico: A traditional Greek dish, slow baked with potatoes, tomatoes, onion, coriander & bay leaves GF option available £23.95
Errichel Large Black Pork Tomahawk Chop, Filled with Spinach & Sage, Wrapped in Bacon with Ginger Crushed Heritage Potatoes, and Baked Apple GF £27.95
Matured Perthshire Rib-Eye Steak: Served with Honey Roast Banana Shallot, Grilled Portobello Mushroom, Cherita Vine-ripened Tomatoes, and Spiced Wedges GF £29.95

A TASTE OF THE ORIENT

Crispy ‘Peking’ duck, an ancient recipe from Imperial China, served with Thyme’s oriental Singapore noodles £22.95

A TASTE OF MOROCCO

Thyme’s Mezze. A Myriad of Deli Antipasti – Paul’s Babaganoush & Hummus, Grilled Peppers, Marinated Vegetables & flatbread GF option available £9.50
Margmore Venison Tajine: from The Arabian Peninsula, using our own Margmore Venison, Aubergine, Bell Pepper, Butternut Squash, and our own Aromatic Spice Blend from Persia, Morocco and Algeria. Served with Cous Cous GF option available £21.95
Nomadic Bedouin Butternut Tajine: from The Arabian Peninsula, with Aubergine, Bell Pepper, Butternut Squash, Sweet Potato, and Our Own Aromatic Spice Blend from Persia, Morocco and Algeria Served with Cous Cous GF option available £19.95
‘Imam Bayildi’ [The Imam fainted]: A celebrated Ottoman dish -Aubergine stuffed with Onion, Garlic, Tomatoes & Olive Oil GF Vegan £20.95

A TASTE OF MEXICO

‘Entomatadas’: Soft home-made Mexican Tortillas, stuffed with Celeriac, Apple, Peanut, and Tomato Sauce, topped with Lettuce and Cheese and a drizzle of Chilli Oil GF Vegan option available £11.95
‘Manchamanteles’: Mexican chicken supreme, slow-cooked with almonds, tomatoes, and chilli; the name of this dish translates into English as ‘tablecloth stainer’! Served with fluffy rice GF £21.95
‘Pescado Tikin-Xic’: Line-caught fish of the moment, baked in vine leaves, with Lemon, Thyme-Roasted Plantain, and Garlic Peppers. This delicious Mexican fish dish would once have been prepared in an earth oven beneath a wood fire! £23.50
‘Frijol Con Puerco’: From the Yucatan Peninsula, traditional Mexican Pork and Beans, served with baked rice GF £23.95

SIDES & SAUCES

Individual portion of warmed Breads with Oil & Vinegar £3.95
Spiced potato wedges with creamy plain yoghurt GF £4.50
Roast Broccoli with Garlic & Chilli GF £3.95
Freshly-made Peppercorn Sauce GF £3.95

SOMETHING SWEET

Home-made Crème Brulée: Ask us what this week’s specially-created flavour is! GF £9.00
Enjoy with a glass of Drambuie Whisky Liqueur? +£8.50
Traditional ‘Malva’ Pudding: Hailing from South Africa, a soft, sweet sponge pudding dish £7.00
A delicious African dessert – even better with a glass of Amarula Ethiopian Cream Liqueur! +£8.95
Creamy Cheesecake: A classic dessert – ask your server about today’s flavour… £8.00
Why not enjoy with a glass of Amaretto Liqueur? +£6.95

CHEESE DREAMS

The best Cheeses from Scotland and further afield, with our Kumquat & Chilli chutney GF available £12.95
Why not add a glass of Graham’s 20yr. old Port? +£11.95
Soft cheeses home-made by Paul: Zahtar & Nigellla, Pistachio, and Chilli & Lime with honeycomb £12.95
Enjoy with a glass of our Gold medal-winning ‘Château Septy’ Monbazillac French Dessert Wine? +£7.95
Margmore Venison Tagine - perfect for lunch in Aberfeldy

Our Chef

Chef – Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world.

Paul brings his wealth of knowledge to beautiful Highland Perthshire.

Awarded the title of Chef of the Year at The Menu Awards 2018, Paul is a member of the Slow Food Chefs’ Alliance, a network of Chefs committed to showcasing produce from the Slow Food’s Ark of Taste and other local, artisans and producers.

“What a great place to go for lunch. Wonderful setting and a lovely place. The bistro lunch we had was superb with great service. We also bought a few things in the shop afterwards.”

TRIPADVISOR REVIEWER

“…As always at Errichel, the service was first class, professional, welcoming and just the right balance of informality. The setting delightful. A good choice of food, all tasting and looking amazing.”

TRIPADVISOR REVIEWER

Our Pooch Policy!

DOG-FRIENDLY RESTAURANT IN ABERFELDY

As dog lovers and owners, it would be shame if we didn’t welcome dogs into our Deli & Bistro. However, we do strive to create a more intimate atmosphere for our evening diners. Therefore, we allow well-behaved dogs, kept on a lead, until 5pm, after which we prefer people only! Please still mention that you are bringing your dog when you book, even if you are well within the allotted time.

Dog friendly restaurant in Aberfeldy

OPENING TIMES

Monday10:00 am – 5:00 pm
Tuesday10:00 am – 5:00 pm
Friday10:00 am – 5:00 pm
Saturday10:00 am – 5:00 pm
Sunday10:00 am – 5:00 pm

BISTRO CLOSED ON THE FOLLOWING DAYS

Winter closureDecember 24, 2021February 6, 2022

CLOSED!

Are we closed when you were hoping to visit? Why not try one of our friends at these lovely local restaurants?

Best Restaurants & Cafes in Aberfeldy

Thyme at Errichel

Please note that Thyme at Errichel, our fine dining experience, has now been rolled into Thyme Bistro, and is no longer a ‘formal’ restaurant, but an informal experience with the same great food. Give us a try soon!