Chef–Patron Paul sources quality, local, seasonal ingredients which are then prepared by Paul and his team to showcase the best in local & regional Scottish produce with flavours and influences from around the world. Producing our own beef, pork, cured meats, bacon all served here, alongside Venison and game shot locally, with many of our other raw ingredients coming from Errichel Farm including our delicious hen & duck eggs. We work closely with local producers to ensure that we are using the best quality local, seasonal produce.
Please note that items may change due to seasonal availability of produce.
BREAKFAST – ALL DAY
Errichel Hen Eggs, Scrambled with Smoked
Salmon and Lemon Balsamic – GF Avail
£12.50
Eggs Benedict, Toasted Muffin, Ham, Poached
Eggs & Hollandaise Sauce – V. Avail
£11.95
Huevos A la Mexicana. Quick cooked Eggs with
Tomato, Onion, Chilli, & Tortilla – V. Avail
£11.95
SALADS
Hebridean Blue Cheese and Bacon – V. Avail
£12.95
Mixed leaves, sliced red onion, cucumber, cherry
tomatoes, croutons, bacon, and crumbled cheese
Panzanella Tuscan Salad – Vegan / GF Avail
£12.95
Warm Tomatoes, Peppers, Olives, Shallots and
Foraged Wild Garlic Leaves
Middle Eastern Tabbouleh Salad – Vegan
£12.95
Bulgur Wheat, Tomato, Spring Onion, Cucumber,
Pomegranate Parsley, Mint and Lemon Juice
THYME CLUBS
Errichel Style Club Sandwich – GF Avail
£14.95
A classic triple decker filled with roast chicken, bacon, fried
egg, lettuce, tomato and mayonnaise, with Apple Slaw
Errichel’s Avocado Club Sandwich – GF Avail
£14.95
A triple decker filled with avocado, fried egg, lettuce, tomato
and mayonnaise with Apple Slaw
AFRICAN “BUNNY CHOW”
African street-food comes to Perthshire – a crusty bread roll,
hollowed out, filled with one of 3 delicious fillings, served with
Sambals & thick, creamy yoghurt – cutlery optional!
Perthshire Lamb, Tomato and Onion Curry
£15.50
Perthshire Chicken and Vegetable Curry
£14.50
Green Bean and Tomato Breedie – GF Avail
£13.50
MOROCCO MEETS MARGMORE
Enjoy our signature favourite, Paul’s slow-cooked Tagine
Local Margmore Venison Tagine & Savoury Couscous £17.95
Vegetable Tagine & Savoury Couscous £16.95
MEXICAN TACOS
Soft Mexican taco, with one of two delicious fillings. Gluten free.
Chipotle Mushroom, Veg. & Halloumi Cheese
£9.95
Adobo: Slow Cooked Buffalo in Chilli Sauce
£9.95
Buffalo, Red Pickle Onion and Green Sauce
TOSTADA
Our delicious Tostadas are open sandwiches based on a crisp
tortilla, with one of a selection of delicious toppings.
Arbroath Smokies Minilla Tostada
£13.50
Crispy Tortilla, layers of flaked smoked haddock,
guacamole, tomato, peppers, onions, olives,
capers & crisp lettuce
Halloumi Tostada
£11.50
Tortilla, Shredded Halloumi , Roasted Cauliflower,
Broccoli, Black Bean & Green Sauces, Guacamole,
Tomato & crisp Lettuce
Smoked Chicken & Mozzarella Quesadilla
£13.50
Stuffed homemade Corn Tortilla , Smoked
Chicken, Mozzarella, Green Sauce
THYME DELI PLATTERS
Fast becoming legendary, our delicious platters make a
great main course for one, or a substantial starter for two
Thyme Mezza Platter – Vegan / GF Avail
£16.95
A Myriad of Antipasti from the deli, including
Babaganoush, Hummus, Grilled Peppers,
Marinated Vegetables & flatbread
Thyme Charcuterie Platter GF
£19.95
A Myriad of Salamis, Parma Ham, Cold Cuts,
with a small selection of Antipasti
Thyme Cheese Platter – Vegan / GF Avail
£16.95
An Array of Scottish Cheeses, Paul’s award-winning
Piccalilli & Kumquat and Chilli Chutney, Oatcakes
SIDE DISH
Selection of warmed breads with butter, oil & vinegar £3.95
SOMETHING SWEET
Ask your server about the sweet treats we have available today,
& why not enjoy a cup of our delicious Glen Lyon coffee?
For those with special dietary requirements or allergies, who may wish to know
about the food ingredients used, feel free to get in touch by email.
Loved your meal? Purchase Paul’s hot dishes for your very own freezer from our Deli – we can even do your shopping for you whilst you eat. Download the full list as a spreadsheet here, or our flier, here.
