Thyme Delivered
It's been a very challenging week as we find our feet in this strange new world we all live in! Things have moved on and we have adjusted our offering in line with the situation. We are now offering Veg [...]
28
03, 2020
19
03, 2020
Ready Meal Delivery
With large numbers of people needing to stay home over the coming weeks, we have put together a ready meal delivery service for people living in Aberfeldy and surrounding areas. Our ready meals will be supplied chilled or frozen, with [...]
19
12, 2019
New Year’s Eve at Thyme Restaurant, Errichel
Who's up for a roaring New Year's Eve dinner party? Celebrate Hogmanay 2019-2020 in 1920s style! Welcome cocktails and canapes followed by a fun evening with six delicious courses. £75 per person. Complimentary pick up and returns for people staying [...]
18
07, 2019
17
07, 2019
Beef Fillet Teriyaki with an Asian Style Salad
Errichel Rare Breed Shetland Beef Fillet Teriyaki with an Asian Style Salad INGREDIENTS (Serves 4) Teriyaki Dressing & Marinade4 tbsp Aberfeldy Honey 8 tbsp Light Soy Sauce 8 tbsp Mirin 4 tbsp Sake4 tsp Fresh Ginger Grated 2 Garlic Cloves [...]
17
07, 2019
Mackerel with Rhubarb, Figs, Seasonal Vegetables and Cous Cous
Mackerel with Rhubarb, Figs, Seasonal Vegetables and Cous Cous Ingredients Whole Mackerel, scaled & gutted Fresh Picked Rhubarb - Diced Lemon & Lime Rind Lemon & Lime SegmentsScottish Asparagus Spears Yellow & Green Courgettes Slices Fennel Bulb Baby Gem Lettuce [...]
17
07, 2019
Smoked Venison and Strawberry Salad Serves 6
Smoked Venison and Strawberry Salad Serves 6 Smoked Scottish venison is a true flavour of the wild Highland moors, and is readily available from quality delicatessens. The sweet and sour berries are the perfect tangy contrast to the deep, smoky [...]
17
07, 2019
Baked Figs with No Churn Pistachio Ice-cream Serves 6
Baked Figs with No Churn Pistachio Ice-cream Serves 6 9 Fresh Figs, cut in half lengthways 1 tbsp Honey 1 tbsp Soft Brown Sugar 50ml Fruity Red Wine 25ml LBV Port 200g can sweetened condensed milk 600ml double cream 1 [...]
17
07, 2019
Venison Loin, with Carrots, Red Cabbage, Wild Garlic & Blackberry Jus
Herbed Scottish Venison Loin, with Heritage Carrots, Red Cabbage, Wild Garlic & Blackberry Jus Services - 4 INGREDIENTS Herbed Venison Loin 650g Venison Loin 2 tsp Allspice Berries 2 tsp Black Peppercorns 2 tsp Galloway Grain Mustard 1 tbsp Scottish [...]
17
07, 2019
Slow Roast Hogget with Lemon & Thyme Serves 6
Slow Roast Hogget with Lemon & Thyme Serves 6 A hogget is a yearling sheep, delicious and increasingly recognised for its quality flavourful meat. Look for rare native breeds such as Soay, Hebridean or Shetland Hogget which has been raised [...]