Eat North Interview: Chef Paul Newman Talks Farming Scottish Menu Awards’ Chef of the Year, Paul Newman is chef patron at the two AA Rosette Thyme at Errichel Restaurant above Aberfeldy in Perthshire. June 2018 http://eatnorth.co.uk/thyme-errichel-chef-patron-paul-newman-talks-farming/By Sarah Mallon|2019-07-26T10:10:44+00:00June 17th, 2018|Uncategorized| Related Posts Thyme Deli is RBST Scotland’s ‘Sustainable Retail Outlet of the Year’ June 23rd, 2023 | 0 Comments How sustainable is Errichel? May 17th, 2023 | 0 Comments National Award Success – Thanks for your support February 10th, 2023 | 0 Comments Thyme Deli & Bistro Festive Opening Hours November 22nd, 2022 | 0 Comments Walking Holidays in Highland Perthshire, Scotland September 16th, 2022 | 0 Comments