• The Perthshire Cookbook is a compilation of new and classic recipes, from all of Perthshire's top restaurants, delicatessens, and distilleries, including two recipes from our very own Paul Newman at Thyme Deli & Bistro at Errichel! Beautifully illustrated with fabulous photography, The Perthshire Cookbook is the perfect gift for anyone who loves food, and enjoys visiting Perthshire. Not only does it contain a huge collection of brilliant and proven recipes, but functions as an introduction to the best places to shop, dine, and taste, in our wonderful region.
  • Cured by hand using Chef Paul Newmans signature recipe, this is a firm favourite on our menu. Wester Ross Scottish Salmon is cured over a number of days and then sliced by hand. It owes it's spectacular colour to the beetroot cure and a delicious kick of Dewars Whisky and Zesty Citrus makes this a great starter for a dinner party.
  • This is a perfect present for the foodie amongst you. Cheer up their morning breakfast or make lunches sensational with a selection of award winning preserves from Thyme by Paul Newman, hand-made, in small batches, in our Perthshire kitchens. A fabulous gift, proudly made in Aberfeldy, Perthshire. This gift box comes with two jars of your choice. Simply select which jams that you would like using the form below, then place your order. Each jar contains 220g product. Gift tag included.
  • The ultimate Scottish Food hamper, bringing together some of the finest delicacies currently created in Scotland. From delicious gourmet vinegar from the far-flung Island of Orkney, to Gin from Edinburgh's 'Secret Garden' Distillery, to Paul Newman's biltong made from our very own ethically-reared Shetland cows, this carefully curated hamper will delight anyone who loves Scotland, or just loves fabulous food and drink. 
  • For a delicious lean biltong, Paul has created this Venison Biltong, using Wild Margmore Venison from the land surrounding Errichel Farm. This biltong has a rich, flavoursome taste and great texture, making for a great handy pack of high protein snacks for people on the go. Our venison comes from wild deer that roam freely in this part of Scotland. Deer are hunted in line with the Governments own requirements to keep numbers down, making this an extremely ethical and sustainable meat choice. Biltong is a dried, cured, long lasting meat snack that originates in Southern Africa where Paul lived and worked for a number of years. It is similar to ‘jerky’, but biltong is cured/marinated before the drying process to impart a greater depth of flavour.


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