Thyme’s Signature Beetroot Cured Salmon

£8.50

19 in stock

Cured by hand using Chef Paul Newmans signature recipe, this is a firm favourite on our menu. Wester Ross Scottish Salmon is cured over a number of days and then sliced by hand. It owes it’s spectacular colour to the beetroot cure and a delicious kick of Dewars Whisky and Zesty Citrus makes this a great starter for a dinner party.

19 in stock

SKU: TOCS Category:

Description

Ingredients:

Scottish Salmon, sea salt, beetroot, orange zest & juice, sugar, lemon, lime, whisky, tarragon and horseradish.

Additional information

Weight 110 g