Shetland Beef Smoked Pastrami


Out of stock

Our Shetland Cattle are reared outdoors all year round on a grass diet. Allowed to mature slowly, they forage on our hills in Highland Perthshire, producing a top quality and flavourful meat. We use low impact, sustainable and organic in principle farming methods to raise our animals. Taking care to make use of the whole animal – nothing is wasted.
Our Shetland Beef Smoked Pastrami is made by our Chefs by hand in small batches from silver-side using all-natural seasonings and preserving methods. Smoked, cured, sliced and packed on site, we oversee every stage in producing this delicious product, from breeding and rearing our herd of cattle right through to the end product. The result is a delicious sandwich filler – for a perfect Classic Pastrami on Rye!

Out of stock

SKU: SBSP Category:


Ingredients: Shetland Beef, sea salt, white vinegar, spices, pepper Awards: British Charcuterie Awards Bronze 2018


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