For delicious lean biltong, Paul has created this Buffalo Biltong, using Buffalo from The Buffalo Farm in Fife, Scotland. Excellent meaty taste and great texture, making for a great handy pack of high protein snacks for people on the go.
Biltong is a dried, cured, long lasting meat snack that originates in Southern Africa where Paul lived and worked for a number of years. It is similar to ‘jerky’, but biltong is cured/marinated before the drying process to impart a greater depth of flavour.
