• Made using the Thyme grown in Errichel Gardens for a taste of Perthshire combined with Seville Oranges this marmalade embodies our signature style of combining Scottish produce and international flavour. We think you will love it, but don't just take it from us! Great Taste Award Judges said: "A bold flavour immediately hits the palate with a big wake up call! Zesty, citrus freshness, delicious fresh thyme (a great choice of variety of thyme!) and a balanced sweetness. A very good marmalade with lingering herbal notes - what a delight!"
  • Our Lemon Curd is a classic crowd pleaser! Made in small batches by our team at Errichel and Thyme. Totally delicious on toast or makes amazing fillings for lemon sponge cakes and tarts. Here is what the Great Taste Awards juding panel had to say; "A great colour with a clean fresh lemony aroma, wonderful smooth texture which is amazingly sharp. You can really taste all the quality ingredients which have been very well handled to bring together a great product."
  • Made in small batches by our team at Errichel and Thyme, this Lime Curd is a delicious twist on the traditional Lemon Curd.
  • This is one of our best-sellers. Hand produced by our team of Chefs at Errichel and Thyme, in small batches using local seasonal produce when possible. Great in sandwiches and served as a condiment on a Ploughmans platter. Here is what the Great Taste Award Judging panel had to say: "A colourful mix of ingredients, cut quite small but good and even. The balance of sweetness and acidity is good, and the vegetables have retained their crispness, colour and freshness. The spices are well judged, and the sauce is fresh-tasting and natural.
  • Made using plums from Errichel and the surrounding areas of Aberfeldy, Perthshire. This is a delicious warming jam that would make an excellent jam sponge pudding.
  • This chutney is a firm restaurant favourite and is often served along side a cheese board. Hand made in small batched by our team at Errichel and Thyme, here is what the Great Taste Judging Panel had to say; "Innovative, attractive and colourful chutney. Well balanced flavours with lovely fresh citrus notes coming through."
  • Cured by hand using Chef Paul Newmans signature recipe, this is a firm favourite on our menu. Wester Ross Scottish Salmon is cured over a number of days and then sliced by hand. It owes it's spectacular colour to the beetroot cure and a delicious kick of Dewars Whisky and Zesty Citrus makes this a great starter for a dinner party.
  • Errichel & Thyme Voucher

    £20.00£300.00
    You can give the gift of comfort, good food and relaxation! Vouchers valid in any denomination from £20 to spend at Errichel House, Cottages and Thyme Restaurant in the heart of beautiful Highland Perthshire. Only 90 mins drive from Edinburgh or Glasgow, Errichel offers an idilic countryside retreat from the hussle and bustle of everyday life. Award winning dining and a warm friendly welcome in true Scottish style awaits.
  • The perfect gift for your Foodie friends and family. Give the gift of unique, award-winning dining at Thyme at Errichel Restaurant, Aberfeldy, Highland Perthshire. Based on our family hill farm, we offer a true field to fork dining experience. Our menu changes often and reflects seasonality of local produce. The produce from our native rare breed livestock often features along with produce from Scotland's natural larder and local farms. Our menu style is best described as bold and hearty, offering the best local and seasonal Scottish produce combined with flavours and influences from around the world. We cater for vegans, vegetarians and dietary requirments. If you have any food allergies or specific requirments just let us know when you book your table!
  • Made using the best berries grown in Blairgowrie, Highland Perthshire, picked at the height of the season, for maximum flavour and natural sugar content. This is a fragrant and delicious jam.
  • A traditional classic jam made with Gooseberries from Blairgowrie, Highland Perthshire. Produced in small batches by our team of Chefs at Errichel and Thyme.