• Made with the plums grown at Errichel and from donations from gardens around Aberfeldy, Highland Perthshire. This is a tasty sauce ideal for cooking and marinade.
  • Made using the best berries grown in Blairgowrie, Highland Perthshire, picked at the height of the season, for maximum flavour and natural sugar content. This is a fragrant and delicious jam.
  • For a leaner biltong we have chosen to use Puddledub Buffalo from The Buffalo Farm in Fife, Scotland. Excellent meaty taste and great texture, making for a great handy pack of high protein snacks for people on the go.
  • Our Shetland Cattle are reared outdoors all year round on a grass diet. Allowed to mature slowly, they forage on our hills in Highland Perthshire, producing a top quality and flavourful meat. We use low impact, sustainable and organic in principle farming methods to raise our animals. Taking care to make use of the whole animal - nothing is wasted. Our Shetland Beef Biltong is made by our Chefs by hand in small batches from top-side and silver-side cuts. Our seasonings are all-natural and the result is a delicious, high protein snack - great for packing in your back pack if you are spending a day in the hills, or for after a work out at they gym, or even served as nibbles with drinks. This Chilli version has an added kick to the seasoning and is a winner for those of you who like it hot!
  • Errichel & Thyme Voucher

    £20.00£300.00
    You can give the gift of comfort, good food and relaxation! Vouchers valid in any denomination from £20 to spend at Errichel House, Cottages and Thyme Restaurant in the heart of beautiful Highland Perthshire. Only 90 mins drive from Edinburgh or Glasgow, Errichel offers an idilic countryside retreat from the hussle and bustle of everyday life. Award winning dining and a warm friendly welcome in true Scottish style awaits.
  • A traditional classic jam made with Gooseberries from Blairgowrie, Highland Perthshire. Produced in small batches by our team of Chefs at Errichel and Thyme.
  • This chutney is a firm restaurant favourite and is often served along side a cheese board. Hand made in small batched by our team at Errichel and Thyme, here is what the Great Taste Judging Panel had to say; "Innovative, attractive and colourful chutney. Well balanced flavours with lovely fresh citrus notes coming through."
  • Our Lemon Curd is a classic crowd pleaser! Made in small batches by our team at Errichel and Thyme. Totally delicious on toast or makes amazing fillings for lemon sponge cakes and tarts. Here is what the Great Taste Awards juding panel had to say; "A great colour with a clean fresh lemony aroma, wonderful smooth texture which is amazingly sharp. You can really taste all the quality ingredients which have been very well handled to bring together a great product."
  • Made in small batches by our team at Errichel and Thyme, this Lime Curd is a delicious twist on the traditional Lemon Curd.
  • Overnight Stay

    £149.00£225.00
    You can give the gift of comfort, good food and relaxation! Choose either Bed and Breakfast or Dinner Bed and Breakfast staying at Errichel House in the heart of beautiful Highland Perthshire. Only 90 mins drive from Edinburgh or Glasgow, Errichel offers an idilic countryside retreat from the hussle and bustle of everyday life. Award winning dining and a warm friendly welcome in true Scottish style awaits. B&B rate is based on 2 guests and includes full Thyme Breakfast, valid any day of the week, subject to availability. Exclusions: 31 Dec and 1 January DB&B rate is based on 2 guests and includes 3 course dinner, dining on our fixed price menu and full Thyme breakfast, valid on any day of the week, subject to availability. Exclusions: 31 Dec and 1 January.
  • This is one of our best-sellers. Hand produced by our team of Chefs at Errichel and Thyme, in small batches using local seasonal produce when possible. Great in sandwiches and served as a condiment on a Ploughmans platter. Here is what the Great Taste Award Judging panel had to say: "A colourful mix of ingredients, cut quite small but good and even. The balance of sweetness and acidity is good, and the vegetables have retained their crispness, colour and freshness. The spices are well judged, and the sauce is fresh-tasting and natural.
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