• A traditional classic jam made with Gooseberries from Blairgowrie, Highland Perthshire. Produced in small batches by our team of Chefs at Errichel and Thyme.
  • This is one of our best-sellers. Hand produced by our team of Chefs at Errichel and Thyme, in small batches using local seasonal produce when possible. Great in sandwiches and served as a condiment on a Ploughmans platter. Here is what the Great Taste Award Judging panel had to say: "A colourful mix of ingredients, cut quite small but good and even. The balance of sweetness and acidity is good, and the vegetables have retained their crispness, colour and freshness. The spices are well judged, and the sauce is fresh-tasting and natural.
  • This chutney is a firm restaurant favourite and is often served along side a cheese board. Hand made in small batched by our team at Errichel and Thyme, here is what the Great Taste Judging Panel had to say; "Innovative, attractive and colourful chutney. Well balanced flavours with lovely fresh citrus notes coming through."
  • This is a classic Strawberry jam, made with only the very best Scottish Strawberries grown in Blairgowrie, Perthshire. Hand made in small batches by our team of Chefs at Errichel and Thyme. Heavenly on toast and makes an excellent jam tart.
  • Made in small batches by our team at Errichel and Thyme, this Lime Curd is a delicious twist on the traditional Lemon Curd.
  • Our Lemon Curd is a classic crowd pleaser! Made in small batches by our team at Errichel and Thyme. Totally delicious on toast or makes amazing fillings for lemon sponge cakes and tarts. Here is what the Great Taste Awards juding panel had to say; "A great colour with a clean fresh lemony aroma, wonderful smooth texture which is amazingly sharp. You can really taste all the quality ingredients which have been very well handled to bring together a great product."
  • Made using the best berries grown in Blairgowrie, Highland Perthshire, picked at the height of the season, for maximum flavour and natural sugar content. This is a delicious bold, sharp and sweet jam, perfect for toast and tarts! Net weight 300g
  • Our Shetland Cattle are reared outdoors all year round on a grass diet. Allowed to mature slowly, they forage on our hills in Highland Perthshire, producing a top quality and flavourful meat. We use low impact, sustainable and organic in principle farming methods to raise our animals. Taking care to make use of the whole animal - nothing is wasted. Our Shetland Beef Biltong is made by our Chefs by hand in small batches from top-side and silver-side cuts. Our seasonings are all-natural and the result is a delicious, high protein snack - great for packing in your back pack if you are spending a day in the hills, or for after a work out at they gym, or even served as nibbles with drinks. Here is what the Great Taste Award Judging Panel had to say; "Wonderful intense flavours, very complex and lasting and satisfying to eat. Great natural tasting product that would make a high energy / high protein snack or a delicious bar snack. Meaty and juicy, giving beautifully in the mouth. The seasoning is also well judged - the savoury notes of good roast beef make this a wonderful nibble!"
  • For a leaner biltong we have chosen to use Puddledub Buffalo from The Buffalo Farm in Fife, Scotland. Excellent meaty taste and great texture, making for a great handy pack of high protein snacks for people on the go.
  • Cured by hand using Chef Paul Newmans signature recipe, this is a firm favourite on our menu. Wester Ross Scottish Salmon is cured over a number of days and then sliced by hand. It owes it's spectacular colour to the beetroot cure and a delicious kick of Dewars Whisky and Zesty Citrus makes this a great starter for a dinner party.
  • Made using the best berries grown in Blairgowrie, Highland Perthshire, picked at the height of the season, for maximum flavour and natural sugar content. This is a fragrant and delicious jam.