• Cheese and wine are really the ultimate companions. If your gift recipient agrees, they'll be chuffed to bits to receive this wine and cheese hamper, including two delicious cheese truckles from the Isle of Kintyre Cheese Company, four packets of drinks biscuits from The Drinks Bakery, and a lovely bottle of Red Rhino Pinotage, from South Africa. We've also added a tin of Gordal Picante Olives, and two packets of 'Mr Stanley's' Chocolate.
  • This is a perfect present for the foodie amongst you. Cheer up their morning breakfast or make lunches sensational with a selection of award winning preserves from Thyme by Paul Newman. This gift box comes with two jars of your choice. Simply place your order and then email us with your chosen two jars from the selection of jars available online. Each jar contains 220g product. Blank Gift tag included.
  • Cured by hand using Chef Paul Newmans signature recipe, this is a firm favourite on our menu. Wester Ross Scottish Salmon is cured over a number of days and then sliced by hand. It owes it's spectacular colour to the beetroot cure and a delicious kick of Dewars Whisky and Zesty Citrus makes this a great starter for a dinner party.
  • This is a classic Strawberry jam, made with only the very best Scottish Strawberries grown in Blairgowrie, Perthshire. Hand made in small batches by our team of Chefs at Errichel and Thyme. Heavenly on toast and makes an excellent jam tart.
  • Biltong is a dried, cured, long lasting meat snack that originates in Southern Africa where Paul lived and worked for a number of years. It is similar to 'jerky', but biltong is cured/marinated before the drying process to impart a greater depth of flavour. We utilise our own rare-breed Shetland Cattle to create this delicious low-carb, low-fat, high protein snack. Our Shetland Cattle are reared outdoors all year round on a grass diet. Allowed to mature slowly, they forage on our hills in Highland Perthshire, producing a top quality and flavourful meat. We use low impact, sustainable and organic in principle farming methods to raise our animals. Taking care to make use of the whole animal - nothing is wasted. Our Shetland Beef Biltong is made by our Chefs by hand in small batches from top-side and silver-side cuts. Our seasonings are all-natural and the result is a delicious, high protein snack - great for packing in your back pack if you are spending a day in the hills, or for after a work out at they gym, or even served as nibbles with drinks. Here is what the Great Taste Award Judging Panel had to say; "Wonderful intense flavours, very complex and lasting and satisfying to eat. Great natural tasting product that would make a high energy / high protein snack or a delicious bar snack. Meaty and juicy, giving beautifully in the mouth. The seasoning is also well judged - the savoury notes of good roast beef make this a wonderful nibble!"
  • Made using the Thyme grown in Errichel Gardens for a taste of Perthshire combined with Seville Oranges this marmalade embodies our signature style of combining Scottish produce and international flavour. We think you will love it, but don't just take it from us! Great Taste Award Judges said: "A bold flavour immediately hits the palate with a big wake up call! Zesty, citrus freshness, delicious fresh thyme (a great choice of variety of thyme!) and a balanced sweetness. A very good marmalade with lingering herbal notes - what a delight!"
  • Made using the best berries grown in Blairgowrie, Highland Perthshire, picked at the height of the season, for maximum flavour and natural sugar content. This is a delicious bold, sharp and sweet jam, perfect for toast and tarts! Net weight 300g
  • Made using plums from Errichel and the surrounding areas of Aberfeldy, Perthshire. This is a delicious warming jam that would make an excellent jam sponge pudding.
  • This is one of our best-sellers. Hand produced by our team of Chefs at Errichel and Thyme, in small batches using local seasonal produce when possible. Great in sandwiches and served as a condiment on a Ploughmans platter. Here is what the Great Taste Award Judging panel had to say: "A colourful mix of ingredients, cut quite small but good and even. The balance of sweetness and acidity is good, and the vegetables have retained their crispness, colour and freshness. The spices are well judged, and the sauce is fresh-tasting and natural.
  • Made in small batches by our team at Errichel and Thyme, this Lime Curd is a delicious twist on the traditional Lemon Curd.

Go to Top