Smoked Venison and Strawberry Salad Serves 6

By Sarah Mallon|2019-07-26T10:01:26+00:00July 17th, 2019|

Smoked Venison and Strawberry Salad Serves 6 Smoked Scottish venison is a true flavour of the wild Highland [...]

Baked Figs with No Churn Pistachio Ice-cream Serves 6

By Sarah Mallon|2019-07-26T10:14:27+00:00July 17th, 2019|

Baked Figs with No Churn Pistachio Ice-cream Serves 6 9 Fresh Figs, cut in half lengthways 1 tbsp [...]

By Sarah Mallon|2019-07-26T10:03:56+00:00July 17th, 2019|

Herbed Scottish Venison Loin, with Heritage Carrots, Red Cabbage, Wild Garlic & Blackberry Jus Services - 4 INGREDIENTS [...]

By Sarah Mallon|2019-07-26T10:04:52+00:00July 17th, 2019|

Slow Roast Hogget with Lemon & Thyme Serves 6 A hogget is a yearling sheep, delicious and increasingly [...]

By Sarah Mallon|2019-07-26T10:06:57+00:00July 7th, 2018|

We welcomed Donnie & Raymond back to Errichel in June. Here's what they have to say - 'Perthshire [...]

By Sarah Mallon|2019-07-26T10:10:44+00:00June 17th, 2018|

Scottish Menu Awards’ Chef of the Year, Paul Newman is chef patron at the two AA Rosette Thyme [...]