Venison Loin, with Carrots, Red Cabbage, Wild Garlic & Blackberry Jus
Herbed Scottish Venison Loin, with Heritage Carrots, Red Cabbage, Wild Garlic & Blackberry Jus Services - 4 INGREDIENTS [...]
Slow Roast Hogget with Lemon & Thyme Serves 6
Slow Roast Hogget with Lemon & Thyme Serves 6 A hogget is a yearling sheep, delicious and increasingly [...]
The Boys Eat Scotland
We welcomed Donnie & Raymond back to Errichel in June. Here's what they have to say - 'Perthshire [...]
Eat North Interview: Chef Paul Newman Talks Farming
Scottish Menu Awards’ Chef of the Year, Paul Newman is chef patron at the two AA Rosette Thyme [...]
Makes a mark on rural economy
Herald Business Review 12 March 2018: Perthshire hill farm hospitality venture makes a mark on rural economy. As [...]
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