Just one cottage remaining for the weekend of our Burns Night Supper (see our Events listing for more details!). Margmore Cottage is on the other side of the farm, up a very bumpy farm track. It is the ideal bolt [...]
Who's up for a roaring New Year's Eve dinner party? Celebrate Hogmanay 2019-2020 in 1920s style! Welcome cocktails and canapes followed by a fun evening with six delicious courses. £75 per person. Complimentary pick up and returns for people staying [...]
Christmas Gift Voucher Special Offer Christmas and Winter at Errichel Gift Vouchers Perfect for Couples Two Course Dinner for Two at Thyme Restaurant for £49 Or Two night Bed & Breakfast stay at Errichel for £119 based on [...]
Errichel Rare Breed Shetland Beef Fillet Teriyaki with an Asian Style Salad INGREDIENTS (Serves 4) Teriyaki Dressing & Marinade4 tbsp Aberfeldy Honey 8 tbsp Light Soy Sauce 8 tbsp Mirin 4 tbsp Sake4 tsp Fresh Ginger Grated 2 Garlic Cloves [...]
Mackerel with Rhubarb, Figs, Seasonal Vegetables and Cous Cous Ingredients Whole Mackerel, scaled & gutted Fresh Picked Rhubarb - Diced Lemon & Lime Rind Lemon & Lime SegmentsScottish Asparagus Spears Yellow & Green Courgettes Slices Fennel Bulb Baby Gem Lettuce [...]
Smoked Venison and Strawberry Salad Serves 6 Smoked Scottish venison is a true flavour of the wild Highland moors, and is readily available from quality delicatessens. The sweet and sour berries are the perfect tangy contrast to the deep, smoky [...]
Baked Figs with No Churn Pistachio Ice-cream Serves 6 9 Fresh Figs, cut in half lengthways 1 tbsp Honey 1 tbsp Soft Brown Sugar 50ml Fruity Red Wine 25ml LBV Port 200g can sweetened condensed milk 600ml double cream 1 [...]
Herbed Scottish Venison Loin, with Heritage Carrots, Red Cabbage, Wild Garlic & Blackberry Jus Services - 4 INGREDIENTS Herbed Venison Loin 650g Venison Loin 2 tsp Allspice Berries 2 tsp Black Peppercorns 2 tsp Galloway Grain Mustard 1 tbsp Scottish [...]
Slow Roast Hogget with Lemon & Thyme Serves 6 A hogget is a yearling sheep, delicious and increasingly recognised for its quality flavourful meat. Look for rare native breeds such as Soay, Hebridean or Shetland Hogget which has been raised [...]
