Thyme at Errichel Restaurant is situated in the beautiful Roundhouse, Errichel House. With panoramic views over the glorious Tay Valley and the Gardens of Errichel.
Open from 6pm on Thursday, Friday and Saturday evenings. We can offer private dining outwith these times, please give us a call to discuss your ideas for a private event.
Chef - Patron, Paul Newman has an enviable culinary background having lead Chef Teams within some of the most prestigious hospitality destinations in the world. Paul brings his wealth of knowledge to beautiful Highland Perthshire.
The Menu - The Menu at Thyme changes on a weekly basis to reflect Thyme’s Philosophy of Good Taste. Chef – Patron Paul sources quality, local, seasonal ingredients which are then prepared by Paul and his team to showcase the best in local & regional Scottish produce with flavours and influences from around the world.
The Ingredients - Paul rears his own Shetland Cattle & Large Black Pork for Thyme at Errichel Restaurant. Producing our own steaks, cured meats, bacon all served in Thyme at Errichel alongside Venison from Margmore. With many of our other raw ingredients coming from Errichel Farm including our delicious hen & duck eggs. We work closely with Local Producers to ensure that we are using the best quality local, seasonal produce to create a Truly Special evening for you.
The Wine List - The Wine list has been carefully chosen to offer a great range New & Old World Wines to enhance your dining experience. Working with three different suppliers to ensure our wine selection is of the best quality.
The Library - Relax in our cosy book lined lounge over a Cocktail while you peruse the menu. Our Cocktails are all handmade using our own cordials and syrups and our drinks list reflects the fantastic array of local & Scottish Beers & Spirits.